Authentic Thai Mango Sticky Rice Dessert

If you’re on the hunt for a dessert that perfectly balances sweetness and creaminess, look no further than this Mango Sticky Rice. This Thai-inspired treat is a delightful combination of coconut milk-infused sticky rice and ripe mango slices, making it a favorite for warm days or special occasions.

This dessert is not just a feast for the taste buds; it’s an experience in itself. The sticky rice is subtly sweetened with coconut milk, giving it a rich, creamy texture that pairs beautifully with the juicy mango. It’s like a tropical getaway on your plate!

Perfect for impressing guests or simply indulging in a delicious treat, Mango Sticky Rice is incredibly easy to make and requires minimal ingredients. The best part? You can enjoy it warm or chilled, making it versatile for any time of year.

Mango Sticky Rice: A Taste of Thailand

Mango Sticky Rice is a beloved Thai dessert, celebrated for its unique combination of flavors and textures. This dish features tender, chewy sticky rice, which is enhanced by a luscious coconut milk sauce.

The fresh and sweet flavor of ripe mango complements the rich rice, creating a delightful harmony that is simply irresistible. Each bite transports you to a tropical paradise, making it an exceptional choice for any occasion.

Preparation of the Sticky Rice

To achieve the perfect sticky rice, it is important to start with glutinous or sticky rice, which is essential for the dish’s traditional texture.

Begin by rinsing the rice in cold water until it runs clear, removing excess starch. After rinsing, soak the rice in water for a minimum of four hours or, for best results, overnight. This soaking process is crucial for achieving that iconic sticky consistency.

Once soaked, drain the rice and prepare to steam it. Using a steamer basket lined with cheesecloth, steam the rice for about 30 to 40 minutes until tender. This method ensures the rice cooks evenly while maintaining its chewy quality.

Creating the Coconut Sauce

The coconut sauce is what elevates this dessert to a whole new level. To make it, combine coconut milk, sugar, and a pinch of salt in a saucepan.

Gently heat the mixture, stirring until the sugar fully dissolves. It’s essential not to let the mixture boil, as this can alter the flavor and texture. The result is a creamy, sweet sauce that will infuse the sticky rice with a rich coconut flavor.

Bringing It All Together

Once the sticky rice has finished cooking, transfer it to a bowl and mix in about one cup of the prepared coconut sauce. Allow the rice to rest for 15 to 20 minutes, helping it absorb the delicious flavors of the sauce.

When ready to serve, portion the sticky rice onto plates, artfully arranging the slices of fresh mango alongside. Drizzle additional coconut sauce over the top for that extra touch of decadence.

Garnishing Your Dish

The final touch to this beautiful presentation is the garnish. Sprinkling sesame seeds or mung beans over the dish adds a delightful crunch that contrasts with the creamy and chewy elements.

This not only enhances the visual appeal but also incorporates an extra layer of flavor, making each bite a delightful experience.

Serving Suggestions and Enjoyment

Mango Sticky Rice can be enjoyed warm or chilled, making it a versatile dessert suitable for any time of year.

This dish is perfect for warm days, family gatherings, or special occasions, offering a taste of Thailand that is both comforting and refreshing. Its vibrant colors and rich textures ensure it will impress anyone lucky enough to try it.

Mango Sticky Rice: A Taste of Thailand

A serving of Thai Mango Sticky Rice with coconut milk sauce and fresh mango slices on a rustic background.

This Mango Sticky Rice dessert features tender, chewy sticky rice drenched in a luscious coconut milk sauce, complemented by the fresh and sweet flavor of ripe mango. The combination creates a harmonious blend of textures and tastes that are simply irresistible.

Ingredients

1 cup glutinous (sticky) rice
1 1/2 cups coconut milk
1/2 cup sugar
1/4 teaspoon salt
2 ripe mangoes, peeled and sliced
Sesame seeds or mung beans for garnish (optional)

Instructions

Prepare the Rice: Rinse the sticky rice in cold water until the water runs clear. Soak it in water for at least 4 hours or overnight.
Cook the Rice: Drain the soaked rice and steam it in a steamer basket lined with cheesecloth for about 30-40 minutes, or until it becomes tender.
Make the Coconut Sauce: In a saucepan, combine the coconut milk, sugar, and salt. Heat gently until the sugar dissolves, but do not bring to a boil.
Combine: Once the rice is cooked, transfer it to a bowl and stir in about 1 cup of the coconut sauce. Let it sit for 15-20 minutes to absorb the flavors.
Serve: To serve, place a portion of the sticky rice on a plate, top it with mango slices, and drizzle with extra coconut sauce. Garnish with sesame seeds or mung beans if desired.