Craving a side dish that packs a punch? These Crispy Bang Bang Potatoes are just what you need! They’re not just any potatoes; they’re roasted to perfection and coated in a spicy, creamy sauce that will leave your taste buds dancing. This recipe is great for gatherings or a cozy night in.
Imagine biting into a crispy potato with a creamy, zesty sauce that has a kick. It’s the ultimate comfort food, elevating the humble potato into something extraordinary. Perfectly seasoned and paired with a touch of sweetness, these potatoes are a crowd-pleaser.
Whether you’re serving them as an appetizer, a side dish, or even a snack, these bang bang potatoes are sure to impress. It’s easy to customize the spice level to suit your preference, making this recipe both versatile and delicious.
Introducing Bang Bang Potatoes
If you’re looking for a side dish that brings excitement to the table, look no further than bang bang potatoes.
These potatoes are not just any ordinary preparation; they are roasted to achieve a delightful crispiness while remaining tender inside.
Coated in a creamy and spicy sauce, they transform into a dish that is sure to delight everyone at the gathering.
The Flavor Profile
The combination of flavors in bang bang potatoes is truly remarkable.
With a mixture of mayonnaise, sweet chili sauce, and a hint of sriracha, the sauce achieves a balance of savory and slightly sweet notes.
This creates an experience that is both satisfying and invigorating for your palate.
Preparation of the Potatoes
To create these delightful potatoes, begin with baby potatoes, which are perfect because they roast beautifully.
After washing and cutting them, tossing them with olive oil and spices like garlic powder and paprika ensures they are well-seasoned.
Roasting them at the right temperature allows them to develop a golden brown crust, crucial for that satisfying crunch.
Creating the Bang Bang Sauce
The secret to the bang bang potatoes lies in the sauce.
By mixing mayonnaise with sweet chili sauce and adjusting the sriracha to your preferred level of heat, you create a sauce that clings beautifully to each potato.
This versatility allows you to modify the spice to your liking, making it accessible for all taste buds.
Serving Suggestions
Once the potatoes are fully coated in the bang bang sauce, consider garnishing them with chopped green onions for a fresh touch.
You can serve them on a rustic kitchen table, enhancing the warm ambiance that accompanies this dish.
For an extra treat, provide a few additional dipping sauces on the side, allowing guests to explore different flavor combos.
Why They’re Worth Making
Crispy bang bang potatoes not only serve as a memorable side dish but also work wonderfully as an appetizer or snack.
Their delightful combination of textures and flavors makes them a conversation starter at any meal.
Whether for a cozy night in or a larger gathering, these potatoes are bound to be a highlight, encouraging people to come back for more.
Deliciously Spicy and Creamy Bang Bang Potatoes
These bang bang potatoes are crispy on the outside and soft on the inside, covered in a bold sauce that combines mayonnaise, sweet chili sauce, and sriracha for that extra kick. The result is a dish that is both savory and slightly sweet, making it incredibly satisfying.
Ingredients
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1-2 tablespoons sriracha (to taste)
- Chopped green onions for garnish
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prep the Potatoes: Wash the baby potatoes and cut them in half. In a large bowl, toss the potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper until well coated.
- Roast the Potatoes: Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until golden and crispy, flipping halfway through.
- Make the Bang Bang Sauce: In a separate bowl, mix together mayonnaise, sweet chili sauce, and sriracha until well combined. Adjust the sriracha to your desired spice level.
- Combine and Serve: Once the potatoes are done roasting, remove them from the oven and immediately toss them in the bang bang sauce until fully coated. Serve hot, garnished with chopped green onions.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 310kcal
- Fat: 20g
- Protein: 3g
- Carbohydrates: 32g
