Indulge in the rich and creamy delight of this vegan Biscoff cheesecake that captures the signature flavor of the beloved cookie spread. It’s perfect for special occasions or simply to satisfy your sweet tooth. This dessert blends a smooth and velvety filling with a crunchy, cookie-infused crust that will leave you wanting more.
The combination of the sweet and spiced Biscoff cookies with a hint of vanilla creates a flavor profile that is both comforting and satisfying. Each bite delivers a luscious mouthfeel, making it a true treat for cheesecake lovers and those following a vegan lifestyle.
You won’t believe how easy it is to whip up this cheesecake. With just a few simple ingredients, you can create a show-stopping dessert that will impress your friends and family. Plus, it’s a guilt-free indulgence that everyone can enjoy!
A Vegan Delight for All
This vegan Biscoff cheesecake offers a rich and creamy filling that is a true representation of indulgence, without any animal products. Made with cashews and coconut cream, it perfectly captures the beloved flavor of Biscoff spread.
The crust, crafted from crushed Biscoff cookies, complements the filling with its delightful crunch and sweetness. Together, they create a harmonious dessert experience that is satisfying for both cheesecake aficionados and those embracing a plant-based lifestyle.
Flavor Profile
The unique combination of Biscoff cookies brings a wonderful balance of sweetness and spiced notes, making each bite an experience to savor. The addition of vanilla enhances the overall taste, enriching the creamy texture with a comforting aroma.
This dessert is not just for special occasions; it’s ideal for any moment you crave something sweet yet wholesome. The flavor palette is crafted to appeal to a wide audience, ensuring that it can be enjoyed by everyone.
Presentation Matters
When serving this vegan Biscoff cheesecake, presentation plays a key role. The creamy texture glistens invitingly, while the golden crust catches the eye. To enhance the visual appeal, garnishing with crushed Biscoff cookies and a drizzle of Biscoff spread adds a touch of elegance.
Setting this delectable slice on a rustic wooden table, complemented by a small plate and fork, creates an inviting atmosphere that encourages you to indulge. The aesthetics of the dessert make it an attractive centerpiece for gatherings.
Preparation Steps
Crafting this cheesecake is a straightforward process that yields impressive results. The initial step involves mixing crushed cookies with melted coconut oil to form a solid base. This crust is then pressed firmly into the bottom of a springform pan.
The filling is made by blending soaked cashews with Biscoff spread, coconut cream, maple syrup, and a few other ingredients until smooth. Pour this luscious mixture over the crust and refrigerate for several hours to set.
Chilling and Serving
After several hours in the refrigerator, the cheesecake transforms into a firm yet creamy delight. Carefully removing it from the springform pan reveals a beautifully crafted dessert that is ready to be sliced and enjoyed.
Before serving, adding a few more crushed Biscoff cookies on top not only boosts flavor but also enhances the visual presentation. Each slice promises a taste experience that is both creamy and crunchy—an inviting treat for all.
Nutritional Information
This vegan cheesecake is not only delicious but also provides a satisfying option in terms of nutrition. Each serving contains around 320 calories, making it a reasonable choice for a dessert. With a balance of healthy fats from coconut and protein from cashews, it offers more than just sweetness.
It’s important to consider portion sizes when enjoying this dessert, as the rich flavors can easily lead to a second slice. Overall, this cheesecake serves as a delightful treat without compromising on dietary preferences.
A Vegan Delight for All
This vegan Biscoff cheesecake features a rich, creamy filling made with cashews and coconut cream, blended with the iconic Biscoff spread for an irresistible flavor. The crust is made from crushed Biscoff cookies, providing a perfect balance of crunch and sweetness.
The overall taste is a delightful combination of creamy, sweet, and slightly spiced, making it a perfect dessert for any occasion.
Ingredients
- 1 1/2 cups Biscoff cookies crushed
- 1/4 cup coconut oil melted
- 1 1/2 cups raw cashews soaked in water for 4 hours
- 1/2 cup Biscoff spread
- 1/2 cup coconut cream
- 1/4 cup maple syrup
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- Additional Biscoff cookies for garnish
Instructions
- Prepare the Crust: In a bowl, mix the crushed Biscoff cookies with melted coconut oil until combined. Press the mixture firmly into the bottom of a springform pan to form the crust.
- Blend the Filling: Drain the soaked cashews and add them to a blender along with the Biscoff spread, coconut cream, maple syrup, vanilla extract, and salt. Blend until completely smooth and creamy.
- Assemble: Pour the cheesecake filling over the crust, spreading it evenly. Smooth the top with a spatula.
- Chill: Cover the cheesecake and place it in the refrigerator for at least 4 hours or until set.
- Serve: Once set, remove the cheesecake from the springform pan and garnish with additional Biscoff cookies before slicing and serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 15 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 320kcal
- Fat: 22g
- Protein: 4g
- Carbohydrates: 30g
