Delicious Baked Apples with Cinnamon and Walnuts

Looking for a warm and comforting dessert that’s both simple and satisfying? These baked apples are sure to hit the spot. With their soft, sweet flesh and aromatic cinnamon, they create a delightful treat that’s perfect for any occasion. Plus, the addition of walnuts adds a lovely crunch that takes this dish to the next level.

Imagine biting into a tender apple, enhanced by the warmth of cinnamon and the richness of toasted walnuts. Drizzled with agave or maple syrup, this dessert is not just easy to prepare but also has a fantastic balance of flavors. It’s a great way to enjoy seasonal apples while impressing your guests or treating yourself.

A Cozy Kitchen Setting

Picture a cozy kitchen, where the warmth of the oven fills the air with a comforting aroma. The rustic wooden accents signify a space that invites creativity and culinary exploration.

A sprinkle of cinnamon on the table adds a touch of charm, evoking memories of family gatherings and festive occasions. This setting is the perfect backdrop for preparing a dish that brings both warmth and satisfaction.

The Allure of Baked Apples

Baked apples present a delightful combination of flavors and textures. The golden brown skin, softened by the heat, encases a sweet, tender flesh waiting to be discovered.

With a hint of steam rising, these apples signal deliciousness about to unfold. The addition of walnuts introduces a satisfying crunch, which, when paired with aromatic cinnamon, creates a dish that is both comforting and indulgent.

Simple Preparation Steps

Creating this dish is remarkably straightforward. First, prepare the apples by coring them and ensuring they are ready to hold a luscious filling.

Mix chopped walnuts, brown sugar, and warm spices in a bowl, creating a delightful stuffing. Carefully pack this mixture into each apple, allowing the flavors to mingle as they bake.

The Irresistible Aroma

As the apples bake, an irresistible aroma wafts through the kitchen, enchanting everyone nearby. The sweet scent of apples combined with the warm notes of cinnamon and sugar makes it nearly impossible to resist.

This fragrance is a promise of what’s to come—each bite is an experience of warmth and comfort. The anticipation builds as the apples slowly transform into a delicious dessert.

A Drizzle of Maple Syrup

Once the apples are perfectly baked and tender, the final touch is a drizzle of warm maple syrup. This adds a layer of richness and enhances the overall flavor profile.

Whether served as a cozy dessert or a sweet treat for guests, the combination of baked apples, walnuts, and syrup creates a heartwarming experience that lingers in the memory long after the last bite.

Serving Suggestions

For an elevated serving option, consider presenting the baked apples on a rustic wooden platter. This enhances the dish’s charm and emphasizes its home-cooked nature.

A dollop of whipped cream or a scoop of vanilla ice cream can complete the dessert, offering a delightful contrast to the warm apples. These serving suggestions ensure that every occasion feels special, making it a go-to recipe for gatherings or quiet evenings at home.

A Simple Yet Irresistible Dessert

Baked apples with walnuts and cinnamon, drizzled with maple syrup on a rustic wooden table.

These baked apples are soft, sweet, and infused with the warm flavors of cinnamon and nuts. Each bite is a delightful combination of textures and tastes, making them a perfect cozy dessert for chilly evenings.

Ingredients

4 medium apples, cored
1/2 cup walnuts, chopped
1/4 cup brown sugar or coconut sugar
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg (optional)
1/4 cup raisins or dried cranberries (optional)
1/4 cup agave syrup or maple syrup
1/4 cup water
Butter for greasing (optional)

Instructions

Preheat the oven to 350°F (175°C). Grease a baking dish with butter if desired.
In a mixing bowl, combine the chopped walnuts, brown sugar, cinnamon, nutmeg, and raisins or cranberries if using.
Stuff each apple with the walnut mixture, packing it in gently. Place the apples in the prepared baking dish.
Drizzle the agave or maple syrup over the stuffed apples, and pour the water into the bottom of the baking dish.
Cover the dish with aluminum foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the apples are tender and caramelized.
Serve warm, drizzled with extra syrup if desired.