Are you looking for a wholesome breakfast option that you can customize to your liking? This homemade granola recipe is just what you need. It’s packed with nutritious ingredients and is a delightful balance of textures and flavors. Plus, making it at home means you can control what goes in – no preservatives or artificial additives here!
Imagine waking up to the warm aroma of freshly baked granola wafting through your kitchen. This recipe combines oats, nuts, and a touch of sweetness, resulting in a crunchy, satisfying breakfast or snack. Whether you enjoy it with yogurt, milk, or simply by the handful, this granola is sure to become a staple in your pantry.
Not only is this granola delicious, but it also provides a good source of energy to kickstart your day. Packed with fiber and healthy fats, it will keep you feeling full and satisfied until lunchtime.
The Joy of Homemade Granola
There’s something truly rewarding about creating your own granola at home. The process allows you to blend your favorite ingredients and tailor the flavors to your preference.
Imagine the aroma filling your kitchen as it bakes, a warm and inviting scent that sets the mood for a delightful breakfast. The combination of oats, nuts, and a hint of sweetness provides both comfort and sustenance.
This homemade granola is not just a meal; it’s an experience that brings a sense of satisfaction with every bite.
Texture and Flavor Combinations
The beauty of granola lies in its versatile texture and flavor profile. Crunchy oats paired with various nuts create a satisfying bite, while added dried fruits infuse sweetness and chewiness.
Whether you prefer almonds, walnuts, or pecans, each nut brings its unique flavor, enhancing the overall experience.
Consider adding coconut flakes or seeds for extra crunch and nutrition. The possibilities are endless, allowing you to create a blend that perfectly suits your taste buds.
Simple Ingredients for Wholesome Goodness
Crafting granola at home requires just a handful of wholesome ingredients, easily found in your pantry.
With rolled oats as the base, you can incorporate your choice of nuts, natural sweeteners like honey or maple syrup, and a splash of vanilla.
A sprinkle of salt and cinnamon elevates the flavors, ensuring each bite is packed with deliciousness. This straightforward approach makes homemade granola not only accessible but also healthier than store-bought options filled with preservatives.
The Baking Process
Baking granola is a straightforward process that requires minimal effort. Start by preheating your oven, preparing a baking sheet lined with parchment paper.
Mix the dry ingredients in one bowl and whisk together the wet ingredients in another. Combining these mixtures ensures that every piece of oat and nut is thoroughly coated, leading to an even bake.
As it bakes, the granola transforms into a golden-brown delight. The delightful crunch that develops during baking is a testament to the love and care put into your homemade creation.
Storing and Enjoying Your Granola
Once your granola has cooled completely, it’s time to store it. An airtight container keeps it fresh, allowing you to enjoy it for days on end.
This granola is not just for breakfast; it can be a healthy snack throughout the day, enjoyed with yogurt, milk, or even on its own.
Having a jar of your homemade granola on hand makes it easy to grab a quick bite, adding nourishment to your daily routine.
A Cozy Kitchen Experience
Picture this: a rustic wooden bowl cradling your golden-brown granola, accompanied by fresh berries and a cozy kitchen setting.
The warmth of home is evoked by the simple act of preparing food, transforming your kitchen into a welcoming space.
With a glass bottle of milk and a jar of granola within reach, every breakfast becomes a moment to savor, filled with comfort and tradition.
Easy and Healthy Homemade Granola
This homemade granola is a delightful blend of rolled oats, nuts, and sweeteners, baked to perfection until golden brown. It’s crunchy, slightly sweet, and can be easily customized with your favorite add-ins like dried fruits, coconut flakes, or seeds.
Ingredients
- 3 cups rolled oats
- 1 cup mixed nuts (almonds, walnuts, pecans), chopped
- 1/2 cup honey or maple syrup
- 1/4 cup vegetable oil or melted coconut oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
- 1 cup dried fruits (raisins, cranberries, or apricots) – optional
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a large bowl, combine the rolled oats, chopped nuts, salt, and cinnamon. In a separate bowl, whisk together the honey or maple syrup, oil, and vanilla extract.
- Combine and Spread: Pour the wet mixture over the dry ingredients and mix until everything is well coated. Spread the mixture evenly onto the prepared baking sheet.
- Bake: Bake in the preheated oven for about 20-25 minutes, stirring halfway through, until golden brown.
- Cool and Add Fruits: Remove from the oven and let it cool completely. Once cooled, mix in dried fruits if using.
- Store: Store the granola in an airtight container at room temperature for up to two weeks.
- Enjoy with yogurt, milk, or eat it on its own as a healthy snack.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 10 servings
- Calories: 200kcal (per serving)
- Fat: 10g
- Protein: 4g
- Carbohydrates: 28g
