Are you looking for a quick and delicious weeknight dinner? This one-pan chicken and gnocchi skillet brings together juicy chicken, pillowy gnocchi, and fresh vegetables in a single dish that’s bursting with flavor. It’s the kind of meal that not only satisfies your hunger but also makes clean-up a breeze.
Imagine tender pieces of chicken sautéed to perfection, combined with golden-brown gnocchi and vibrant spinach, all simmered together in a creamy sauce. It’s a comforting, savory dish that’s perfect for busy evenings when time is limited but taste is a must.
This recipe is your ticket to a wholesome dinner that’s ready in just about 30 minutes. Whether you’re cooking for family or just for yourself, this dish is sure to please everyone at the table.
Introducing the One-Pan Delight
This dish seamlessly combines chicken, gnocchi, and spinach, creating a warming meal suitable for any day of the week. The one-pan method ensures minimal fuss in the kitchen, allowing you to focus on enjoying your time at the table.
With tender, golden-brown chicken pieces sautéed to perfection, every bite offers a delightful experience. The pillowy texture of gnocchi contrasts beautifully with the vibrant greens of fresh spinach, all enveloped in a rich, creamy sauce.
A Closer Look at the Ingredients
The fundamental components of this recipe include boneless, skinless chicken breasts, which are ideal for a quick-cooking meal. The gnocchi serves as a delightful base, soaking up the flavors of the accompanying sauce.
Fresh spinach adds a pop of color and nutrition, while a medley of aromatics, such as onions and garlic, enhances the overall flavor profile. A splash of heavy cream and chicken broth unites these ingredients into a cohesive and comforting dish.
Cooking Process Made Simple
The preparation of this dish is straightforward, perfect for busy individuals or families. Start by browning the chicken in a skillet; this locks in flavors and gives a lovely texture. Once the chicken is set aside, the onions and garlic are sautéed, adding depth to the dish.
Next, the gnocchi is introduced along with broth and cream, leading to a gentle simmer that allows the gnocchi to cook until tender. Finally, everything comes together when you return the chicken to the skillet along with the spinach, creating a harmonious blend of ingredients.
Flavor Enhancements
While the basic recipe is delightful on its own, feel free to customize it to your taste. A sprinkle of Italian seasoning can elevate the dish, infusing it with aromatic herbs that enhance the overall flavor.
If you’re looking to add more vegetables, consider tossing in some cherry tomatoes or bell peppers for a burst of color and additional nutrients. A squeeze of lemon juice at the end can also brighten the flavors, offering a refreshing finish to this creamy meal.
Serving Suggestions
This hearty dish can stand alone as a complete meal, but it pairs well with a side salad or crusty bread if you’re looking to round out the dining experience. A light Caesar or mixed greens salad complements the richness of the gnocchi and chicken.
To finish off the meal, consider garnishing with grated Parmesan cheese before serving. This adds a touch of elegance and enhances the creamy texture of the dish, creating an inviting presentation that is sure to impress.
Enjoying the Experience
Gather your family or friends around the table to enjoy this comforting meal. The inviting aroma wafting from the skillet will make everyone eager to dig in. With each bite, you’re sure to appreciate the delightful combination of flavors and textures.
This one-pan chicken and gnocchi dish not only satisfies hunger but also fosters a sense of warmth and togetherness, making it an ideal choice for any occasion, whether it’s a weeknight dinner or a special gathering.
Easy One-Pan Chicken and Gnocchi Recipe
The one-pan chicken and gnocchi is a savory dish that features pan-seared chicken breasts, soft gnocchi, and fresh spinach, all enveloped in a creamy garlic sauce. The combination of textures and flavors makes this dish a delightful experience with every bite.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 16 ounces gnocchi, store-bought
- 2 cups fresh spinach
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- Grated Parmesan cheese for serving, optional
Instructions
- Brown the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.
- Sauté Aromatics: In the same skillet, add the diced onion and cook until translucent, about 2-3 minutes. Add minced garlic and cook for another minute until fragrant.
- Add Gnocchi and Liquids: Stir in the gnocchi, chicken broth, and heavy cream. Bring to a gentle simmer and cook until gnocchi is tender, usually about 5-6 minutes.
- Combine Ingredients: Return the cooked chicken to the skillet, add the spinach, and stir until the spinach wilts. Season with Italian seasoning and adjust salt and pepper to taste.
- Serve: Plate the dish, sprinkle with grated Parmesan cheese if desired, and enjoy hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 35g
