There’s something truly comforting about a classic meatloaf, and this easy recipe is your ticket to a satisfying meal. Perfect for busy weeknights or family gatherings, this meatloaf is a blend of hearty flavors that everyone will love. You won’t need any special skills or ingredients; just grab what you have in your pantry and get cooking.
Imagine slicing into a warm, juicy meatloaf, with a beautifully glazed exterior that hints at the deliciousness within. The combination of ground beef, tender vegetables, and a touch of seasonings creates a rich taste that pairs perfectly with mashed potatoes or a fresh garden salad.
This recipe is adaptable too! Want to spice things up? Add some chopped jalapeños or your favorite herbs. Need to use up leftover veggies? Toss them in! This meatloaf is not just a meal; it’s a canvas for your culinary creativity.
Understanding the Comfort of Meatloaf
Meatloaf has long been a staple in American homes, often associated with warmth and family gatherings. This dish delivers a sense of nostalgia, evoking memories of shared meals and hearty conversations.
The combination of ground beef, breadcrumbs, and seasonings creates a satisfying and filling meal that can be enjoyed any day of the week. Its versatility allows it to easily adapt to various tastes, making it a favorite among many.
Key Ingredients that Make it Flavorful
The foundation of a great meatloaf lies in its ingredients. Ground beef is often the star, providing a robust flavor and satisfying texture. Adding finely chopped onions enhances the overall taste, contributing a subtle sweetness when cooked.
Other ingredients, such as breadcrumbs and eggs, serve to bind everything together, ensuring that the meatloaf holds its shape while remaining tender and moist.
For an added twist, a glossy ketchup glaze made with optional brown sugar and Dijon mustard can elevate the dish, offering a delightful contrast to the savory meatiness.
Preparing the Meatloaf: A Step-by-Step Guide
Preparation is straightforward and takes minimal time. Start by preheating the oven, setting the stage for that inviting aroma that will soon fill your kitchen.
In a large bowl, mix the ingredients until just combined. Careful not to overmix, this step is crucial for maintaining the meatloaf’s texture. Once shaped into a loaf, transfer it to a baking dish to get ready for the oven.
The glaze is what ties everything together. Spread it generously over the top of the meatloaf before it goes into the oven, ensuring every bite is flavorful.
Baking: The Transformation
As the meatloaf bakes, the kitchen becomes filled with an enticing aroma that can bring everyone together. The cooking time allows the flavors to meld beautifully, resulting in a dish that is both hearty and comforting.
It’s essential to monitor the internal temperature, ensuring it reaches 160°F for safe consumption. Once done, letting it rest for a brief period before slicing will help retain the juices, making each slice succulent.
Serving Suggestions for a Complete Meal
Meatloaf pairs excellently with a variety of sides, but creamy mashed potatoes and steamed green beans are classic accompaniments that complement its flavors beautifully. The richness of the potatoes balances the savory meat, while the green beans add a touch of freshness.
To create a well-rounded meal, consider adding a simple salad or some crusty bread. The combination of textures and flavors will ensure a satisfying dining experience.
Storing and Reheating Leftovers
If you find yourself with leftovers, storing them properly is crucial for maintaining flavor and texture. Wrap the meatloaf tightly in plastic wrap or foil and refrigerate it. It can last for several days, making it a convenient option for quick meals.
When reheating, a gentle approach is best. Using the oven will help retain moisture, keeping the meatloaf delicious. Alternatively, you can slice it and warm it in a skillet for a few minutes on each side.
With its hearty nature and delightful flavors, meatloaf is not just a meal but a comforting experience that brings people together, making it worth preparing time and again.
A Classic and Flavorful Meatloaf Recipe
This easy meatloaf is a hearty dish made with ground beef, onion, breadcrumbs, and a zesty tomato glaze. It’s moist, flavorful, and ready in under an hour, making it an ideal choice for a family dinner.
Ingredients
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup onion finely chopped
- 1/2 cup milk
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup ketchup for glaze
- 1 tablespoon brown sugar optional
- 1 teaspoon Dijon mustard optional
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large bowl, combine ground beef, breadcrumbs, chopped onion, milk, eggs, Worcestershire sauce, garlic powder, salt, and pepper. Mix until just combined; do not overmix.
- Shape the Loaf: Transfer the mixture into a loaf shape and place it in a baking dish or on a lined baking sheet.
- Prepare the Glaze: In a small bowl, mix together ketchup, brown sugar, and Dijon mustard, if using. Spread this mixture evenly over the top of the meatloaf.
- Bake: Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C). Let it rest for 10 minutes before slicing.
- Serve: Slice the meatloaf and serve it warm with your favorite sides.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 6 slices
- Calories: 350kcal
- Fat: 20g
- Protein: 28g
- Carbohydrates: 15g
