If you’re a fan of tart and sweet desserts, this lemon curd pie is sure to become your new favorite. Picture a buttery crust filled with silky lemon curd that strikes the perfect balance between tangy and sweet. It’s a refreshing treat that brightens up any occasion, whether it’s a sunny afternoon or a festive gathering.
What makes this recipe special is its simplicity. With just a handful of ingredients, you can create a show-stopping dessert that looks as good as it tastes. Trust me, this lemon curd pie will impress your friends and family, and they’ll be asking for seconds!
This pie is a delightful combination of a flaky pastry crust and a luscious lemon filling, making it a perfect choice for anyone looking to satisfy their sweet tooth.
The Ultimate Lemon Curd Pie

This lemon curd pie features a crisp, buttery crust that complements the bright and tangy lemon filling. Each slice delivers a burst of citrus flavor that dances on your palate, leaving a refreshing finish that makes you crave more.
Ingredients
- 1 pre-made pie crust (9-inch)
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup fresh lemon juice (about 2-3 lemons)
- 1 tablespoon lemon zest
- 1/4 cup unsalted butter, melted
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)
- Whipped cream for serving (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Pie Crust: Place your pre-made pie crust in a 9-inch pie dish, pressing it against the bottom and sides. Prick the bottom with a fork to prevent bubbling.
- Bake the Crust: Bake the crust in the preheated oven for about 10 minutes or until lightly golden. Remove from the oven and set aside to cool.
- Make the Lemon Curd Filling: In a medium bowl, whisk together the sugar and eggs until smooth. Add the lemon juice, lemon zest, melted butter, and salt, whisking until well combined.
- Bake the Pie: Pour the lemon curd filling into the baked pie crust. Bake for an additional 20-25 minutes, or until the filling is set and slightly jiggly in the center. Remove from the oven and let it cool to room temperature.
- Chill and Serve: Once cooled, refrigerate the pie for at least 2 hours before serving. Dust with powdered sugar and serve with whipped cream if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 50 minutes (including chilling)
- Servings: 8 slices
- Calories: 250kcal
- Fat: 12g
- Protein: 3g
- Carbohydrates: 34g